The Coutured Cupcake

Flour and eggs have never looked more fashionable....

Thursday, April 29, 2010

Life Under the Big Top....

My latest creations for an upcoming Carnival graduation party... the Cotton Candy Cupcake. My first attempt at the Cotton Candy Buttercreme was not as successful,as I didn't feel that it had a strong enough "cotton candy" flavor to it, using just pieces of cotton candy... sure, it LOOKED the part, but I wanted it to TASTE like it, too.  I finally found some cotton candy flavoring--and it did the trick! I dyed the vanilla cake pink and swirled blue cake batter into it as well, giving it a tie-dyed effect. 
Last but certainly not least were the Salted Carmel Corn Cupcakes.  OMG.  One of the best frostings I have had... EVER.  Sweet and salty...I even ate the cupcake with the popcorn on it! I won't lie. I will be making a cupcake tower for these little beauties for the party and I will also be tackling a carousel tiered cake... stay tuned for that!

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